Description
Fish in the tamarind sauce.| Ingredients | |
|---|---|
| 1 tsp | Mustard seeds |
| 1 tsp | Fennel seeds |
| 3 stks | Curry leaves |
| 1 no | Tamarind ( pebble size ) |
| 1 no | Tomato (finely chopped) |
| 1 tsp | Ginger & garlic paste |
| 1 no | Medium onion (finely chopped) |
| 4 tsp | Chilli powder |
| 1 tsp | Tumeric powder |
| 1 tsp | Salt |
| 1 cup | Oil |
| 1 lb | Fish |
Instructions
Step 1: In the chati pour the oil and then add mustard and fennel seeds let it splutter then add curry leaves.
Step 2: Add onion saute well and then add tomato saute well until it reduces in quanity keep it in medium flame and fry well and finally ginger garlic paste.
Step 3: Add the tamarind extract and add the chilli powder, tumeric powder and salt. Let it boil and reduces in quanity.
Step 4: Finally add the fish pieces. it takes about 5min to 8min for the fish to cook.
Source
mother in law
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