Description
Fish in the tamarind sauce.| Ingredients | |
|---|---|
| 1 tsp | Mustard seeds |
| 1 tsp | Fennel seeds |
| 3 stks | Curry leaves |
| 1 no | Tamarind ( pebble size ) |
| 1 no | Tomato (finely chopped) |
| 1 tsp | Ginger & garlic paste |
| 1 no | Medium onion (finely chopped) |
| 4 tsp | Chilli powder |
| 1 tsp | Tumeric powder |
| 1 tsp | Salt |
| 1 cup | Oil |
| 1 lb | Fish |
Instructions
Step 1: In the chati pour the oil and then add mustard and fennel seeds let it splutter then add curry leaves.
Step 2: Add onion saute well and then add tomato saute well until it reduces in quanity keep it in medium flame and fry well and finally ginger garlic paste.
Step 3: Add the tamarind extract and add the chilli powder, tumeric powder and salt. Let it boil and reduces in quanity.
Step 4: Finally add the fish pieces. it takes about 5min to 8min for the fish to cook.
Source
mother in law
2 Comments
hi mullai….i dont eat fish since i am allergic but my hubby loves meen kuzhambu…..and i am not sure what kind of fish to buy for this recipe…can u please let me know and also where to get it…i live in california……
Malathy, this recipe was posted by a member. Anyway, here are some types which would suit this recipe 1. Mackeral 2. Sea Bass 3. Trout 4. Tilapia 5. Pomfret 6. King fish 7. Snapper and 8. Catfish. You will get all these fresh as you are luckily located in the coastal areas. Check this link for more help.
http://www.spiceindiaonline.com/fish_names_in_tamil