IDLY (Using idly rava)

Soak urad dal for 4 hours

Soak idly rava for 1 hour

Grind urad dal well and add it to idly rava(which is soaked in water and drain it before mixing)

Add salt for taste

Keep it overnight for fermentation

NOTE:you can also use 3 cup of idly rava with 1 cup urad dal it depends on the consistency you like.

NOTE:Many of you have a confusion on idly rava and sooji the difference is

Idlyrava – Coarse grounded rice / cream of rice

Semolina/rava/sooji-The gritty coarse particles of wheat left after the finer flour has passed through a bolting machine