Description
Chicken n veggie sauce, a traditional french sauce for pasta but i changed according to my taste..its goes well with any types of pasta, very light sauce with plenty of veggies n plenty of vitamins.| Ingredients | |
|---|---|
| 5 nos | Chicken pieces |
| 2 cup | Vegetables(carrot,potatoes,brocoli florets, mushrooms n green bell peper) |
| ½ cup | Low fat cream |
| 2 tsp | Corn flour |
| 1 no | Onion |
| Salt as per taste | |
| 1 tsp | Pepper powder |
| 2 cup | Water |
| 2 tsp | Olive oil |
Instructions
Cut the vegetables into pieces(as lengthwise)..heat oil in a pan..add the onion n stir it until its turns transculent..add carrots,mushrooms n chicken pieces let them cook for 5 minutes, now add potatoes,brocoli florets n green bell pepper pieces…as potatoes, brocoli n bell pepper cook soon,shouldnt add them earlier…n stir everything for while..
Add the cream, salt n pepper powder to the chicken n veggies..mix them well n once the cream get warm add 2 cups of water n let them cook until the chicken n vegetables r cooked, can adjust ur sauce by adding more water r less..its upto ur wish…
Once chicken pieces r cooked…make a thick batter with cornflour n water, add the batter to the sauce..cook for 2 minutes until the sauce get thickens..
Yummy n tasty Chicken n veggie sauce is ready to serve with pastas..Can granish with parsley.
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