Mushroom Salna

Description

Mushroom salna works wonder with rice, chappathi n any other dishes..its a versatile dish..can do simply with mushrooms as well as with any type of vegetables, here i did with mushroom, green peas n potatoes..it was so simple , tasty , spicy n delicious..

Ingredients-1
1 cup	Button mushrooms
¼ cup	Green peas
2 nos	Potatoes medium size
1 no	Onion
2 no	Bay leaves,cloves, cinnamon sticks
3 tsp	Oil
	Salt( as per taste)

Ingredients-2
1 tsp	Ginger chopped
1 tsp	Garlic chopped
¼ tsp	Poppy seeds
¼ tsp	Cumin seeds
¼ tsp	Pepper corns
½ tsp	Fennel seeds
2 nos	Green chillies
1 tsp	Dhania powder
¼ cup	Grated coconut
1 no	Tomato

Ingredients-3
2 stks	Coriander leaves
3 nos	Curry leaves

Instructions

Grind ingredients from table 2 except dhania powder with a small cup of water into thick paste..keep aside..

Heat oil in a heavy bottomed pan..add the bay leaves,cinnamonsticks n cloves n stir them until they turns the colour, chopped the onion finely n add to the fried spices n stir it continously until its turns transculent..cut the mushrooms into small pieces n the potato too…once the onions r transculent add the grounded paste with dhania powder n stir them continously until the raw smell goes away…once they r thick add the mushroom pieces n green peas n let them cook for a while..now add the potatoes pieces..n add a cup of water (make ur gravy as ur wish, can make them thick r watery according to ur taste n ur need)add salt n let them cook until the vegetables r cooked, put off the stove n add chopped coriander n curry leaves..