chicken kabab

Description

kabab, kebab, kebap, kabob refers to barbecued or grilled meat dishes in Asian cuisine, kabab is very famous in pakistan and its made of minced meat with spices and grilled on skewers. It is cooked in a Tandoor, but i have used an oven to make this kabab.

Ingredients
1 lb	Ground chicken
1 T	Ginger garlic paste
1 tsp	Chilly powder
1 tsp	Garam masala powder
1 tsp	Corriander powder
1 tsp	Tandoori masala powder
1 tsp	Turmeric powder
1 tsp	Cumin powder
1 tsp	Cheese (shredded)
1 tsp	Green chillies (finely chopped)
1 no	Egg, beaten(optional)
1 cup	Fried onion
1 cup	Spring onions (finely chopped)
	Bread crumbs
	Salt (as per taste)

Instructions

Take a ground chicken or you can also grind the boneless chicken using blender or food processor but i have used the perdue ground chicken for this dish

Bring the chicken to the room temperature and put it in the mixing bowl and add ginger garlic paste , green chillies , spring onion, fried onion, garam masala, chilly powder , turmeric powder , tandoori masala , corriander and cumin powder , salt , cheese , 1/2 beaten egg (optional ) , bread crumbs and mix it well , the mixture should not have any moisture, you have to get the right consistency , if it is too moisture you can add some more bread crumbs and keep it aside for 5 minutes

Meanwhile preheat the oven for maximum level ie 500 degree fahrenheit .Actually for kabab u need 800 degree(tandoor temp )as we are cooking in oven, so we can keep it in 500 degree , take the metal skewer/ wooden skewers and apply oil in it and put the mixture in the skewer and place it in the baking sheet like i have shown you in the below picture

Now keep it in the oven for 35 minutes check occasionally

After the kabab is cooked , take it slowly from the skewers , be careful the skewers will be too hot , and keep it in the plate and springle some lime juice and serve as an appetizer with fresh chopped onions(cut lengthwise) ……….wow…….