Description
| Ingredients | |
|---|---|
| 1 lb | Ground chicken |
| 1 T | Ginger garlic paste |
| 1 tsp | Chilly powder |
| 1 tsp | Garam masala powder |
| 1 tsp | Corriander powder |
| 1 tsp | Tandoori masala powder |
| 1 tsp | Turmeric powder |
| 1 tsp | Cumin powder |
| 1 tsp | Cheese (shredded) |
| 1 tsp | Green chillies (finely chopped) |
| 1 no | Egg, beaten(optional) |
| 1 cup | Fried onion |
| 1 cup | Spring onions (finely chopped) |
| Bread crumbs | |
| Salt (as per taste) |
Instructions
Take a ground chicken or you can also grind the boneless chicken using blender or food processor but i have used the perdue ground chicken for this dish
Bring the chicken to the room temperature and put it in the mixing bowl and add ginger garlic paste , green chillies , spring onion, fried onion, garam masala, chilly powder , turmeric powder , tandoori masala , corriander and cumin powder , salt , cheese , 1/2 beaten egg (optional ) , bread crumbs and mix it well , the mixture should not have any moisture, you have to get the right consistency , if it is too moisture you can add some more bread crumbs and keep it aside for 5 minutes
Meanwhile preheat the oven for maximum level ie 500 degree fahrenheit .Actually for kabab u need 800 degree(tandoor temp )as we are cooking in oven, so we can keep it in 500 degree , take the metal skewer/ wooden skewers and apply oil in it and put the mixture in the skewer and place it in the baking sheet like i have shown you in the below picture
Now keep it in the oven for 35 minutes check occasionally
After the kabab is cooked , take it slowly from the skewers , be careful the skewers will be too hot , and keep it in the plate and springle some lime juice and serve as an appetizer with fresh chopped onions(cut lengthwise) ……….wow…….
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