Simple dry pan roasted potatoes with spices.
Paneer and green peas cooked in a rich onion-tomato gravy. This mild north Indian dish is served with naan or paratha. (Matar Paneer / Mutter Paneer)
A north indian dish made with Paneer(Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani( something cooked and sauteed in butter or thick cream)
Authentic Tamilnadu delicacy. Banana flowers combined with Bengal gram and deep fried to make this mouth watering starter.
Shallow fried raw banana. (Aratikaya fry / Raw banana fry / Plantain fry)
A spicy south indian curry made with brinjals. Usually served as a side for biryani or plain rice.
Indo Chinese Style Gobi Manchurian made fried cauliflower florets, spices and dark soy!
Typically a Andhra dish made with dark yellow cucumbers called Dossakai.