Category: Vegetarian Curries, Gravies
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Matar Paneer Recipe – Paneer Recipes – How to make Paneer Matar Masala
Paneer and green peas cooked in a rich onion-tomato gravy. This mild north Indian dish is served with naan or paratha. (Matar Paneer / Mutter Paneer)
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PANEER MAKHANI RECIPE – Indian Cottage Cheese Gravy – Paneer Recipes
A north indian dish made with Paneer(Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani( something cooked and sauteed in butter or thick cream)
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Vazhaipoo Vadai – How to make Vazhaipoo Vadai – Banana Flower Vada
Authentic Tamilnadu delicacy. Banana flowers combined with Bengal gram and deep fried to make this mouth watering starter.
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Ennai Kathirikkai
A spicy south indian curry made with brinjals. Usually served as a side for biryani or plain rice.
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Gobi Manchurian | How to make Gobi Manchurian Dry
Indo Chinese Style Gobi Manchurian made fried cauliflower florets, spices and dark soy!
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Cauliflower Tomato Koora
Koora means curry in telugu, typical Andhra meals are served with any veg or non-veg variety of Koora.
