Description
| Ingredients | |
|---|---|
| 1 no | Raw plantain |
| 3 tsp | Red chilli powder |
| 3 tsp | Coriander/dhania powder |
| ¼ tsp | Turmeric powder |
| 3 | Garlic crushed |
| ¼ tsp | Salt (or to taste) |
| 2 tsp | Water |
| 4 tsp | Oil |
Instructions
Peel the green skin off, cut them into thin round slices. Combine all ingredients together and marinate for 10 minutes. Heat oil in wide shallow non-stick pan and shallow fry the banana slices. When one side turns brown , flip to the other side and cook for few seconds. Keep it little longer on low flame to make them crispy.




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