Description
Beaten Poha in Tamarid sauce
| Ingredients | |
|---|---|
| 1 cup | Broken poha |
| tsp | Mustard seeds and urad dhal for sauting |
| tsp | Chana dhal |
| cup | Tamarind juice |
| 1 pinch | Tumeric powder |
| 1 pinch | Hing powder |
| 1 pinch | Fenugreek seeds (powdered) |
| 1 tsp | Jaggery |
| tsp | Sambaar powder |
| Curry leaves | |
| Peanuts | |
| 2 no | Red chillies (dry) |
Instructions
- Heat a pan and add oil.
- When the oil is heated add mustard seeds.
- when they splutter add the chillies and curry leaves.
- Add the urad Dal .Channa Dal and fry till golden.
- add the tamarind water,salt and sambhar powder,hing,jagery,fenugeek powder,turmeric powder and boil.
- Wash the broken Poha in warm water just once so that dirt washes away and add it to the boiling tamarind water.
- Cover with a lid and let it soak.
- Stir it in intervals of 1 minute and let it be soaked till u have for breakfast/snack/dinner or whatever!!!
Notes
- Best results can be achieved when cooked on a medium flame.
- Potato chips or some Rice appalams go well with this dish
Source
SarathaRavi -bloggedmemoirs
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