Description
A very good snacks for evening n kids will like this..easy to do…need less time to prepare..give a trial friends…| Ingredients | |
|---|---|
| 1½ cup | Roasted rava |
| ½ cup | Idli batter |
| 1 no | Onion ( finely chopped) |
| 3 nos | Green chillies (finely chopped) |
| ½ cup | Carrot (grated) |
| ¼ tsp | Baking soda |
| 6 nos | Curry leaves |
| 3 stks | Coriander leaves |
| Salt as per need | |
| Oil for deep frying |
Instructions
Take a large bowl,mix roasted rava,idli batter,salt n keep them aside for 1 hour..rava will absorb the water from idli batter n will be thick..add the finely chopped onions,baking powder, chopped green chillies, grated carrot pieces to the rava mixture n chop finely the curry leaves n cilantro leaves n add them too…batter consistency should be like as shown in picture, if its too watery add a bit rava, if its hard, add r sprinkle some water to the batter..
Heat oil in a kadai…make small balls from the bonda batter n fry them until they turns golden brownish..fry them in batches..dont over crowd..
Serve hot with Coconut chutney…
Source
My mom
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