Description
This is a Khichdi made in my family for breakfast. We call it paruppu saadham at home. It has got a lovely flavour and i like it when it is hot. My grandma adds a tomato whereas i don’t.
Do try this out, it is a reaalll comfort food.
| Ingredients | |
|---|---|
| 1 cup | Raw rice |
| ½ cup | Tur dal |
| 1 pinch | Turmeric powder |
| 1 no | Onion chopped lengthwise |
| 3 no | Green chillies slit |
| 5 nos | Garlic cloves |
| 2 no | Cardamom |
| 1 no | Cinnamon stick (small) |
| 2 nos | Cloves (karambu) |
| 1 no | Patta leaf |
| Salt to taste | |
| Oil |
Instructions
Wash the rice and dhal and soak it for 5 to 10 mins. Heat oil in a pressure cooker and a let the patta leaf, cardamom, cinnamon and cloves splutter. Add in the chopped onions, garlic and green chillies and saute for a while. Now add in the rice and the dhal with a pinch of turmeric. 
Add 3 cups of water and close the lid. Let it for 3 whistles and remove from fire. Serve it with pickle or curd
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