Description
Kurma with Babyshark ..quite interesting rite…yea absolutely this kurma tastes awesome,no need of tamarind paste..with a handful of spices this kurma goes very well with hot rice as well as side for idlies n dosais..this dish will be enough tangy as we were using tomatoes instead of tamarind paste..
Sharkfish n tomato kurma/Surameen thakkali kurma/Sura thakkali kuzhambhu/Shark tomato kuzhambu
| Ingredients-1 | |
|---|---|
| 10 nos | Shark pieces |
| 6 nos | Ripe n juicy tomatoes (big) |
| 1 no | Onion (big size) |
| 3 nos | Green chillies |
| 2 nos | Bay leaves, cloves, cinnamon sticks, green cardamom |
| Salt n oil as per need |
| Ingredients-2 | |
|---|---|
| 2 tsp | Fennel seeds |
| 1 tsp | Cumin seeds |
| 4 nos | Red chillies |
| 5 nos | Shallots |
| 3 nos | Cloves |
| 1 no | Cinnamon stick big n jathi poo |
| ¼ cup | Grated coconut |
| 5 stks | Cilantro leaves |
| 1 inch | Ginger pieces |
| 6 nos | Garlic pods |
| 1 tsp | Peppercorns n poppy seeds |
| ¼ cup | Coriander seeds |
| Ingredients-3 | |
|---|---|
| Handful of mint leaves n coriander leaves |
Instructions
Grind coarsely tomatoes into thick paste..keep aside..cook the shark pieces with enough turmeric powder n enough water until they gets cooked well..peel off the skin of the shark pieces..now grind finely all the spices with enough water into thick paste..Heat the oil in a kadai, once the oil get heated, add the whole spices(bayleaves, cloves, cinnamon sticks, cardamom pieces) n fry them until they turns brown..chop finely the onion pieces n add them to the fried spices, once they turns transculent, add the grounded paste of spices n stir continously until the raw smells goes on, add the ground paste of tomatoes n stir well too..add the slit opened green chillies..add water n salt as per ur need,bring the gravy to boil..once they starts boiling add the already cooked fish pieces n cook them well until the gravy is done…add the mint leaves n coriander leaves to the gravy..put off the stove..
Spicy, tangy n tasty Shark tomato Kurma is ready to serve..
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