Description
My Mother taught me this.. its really quick and requires very less ingredients. Try it..
| Ingredients | |
|---|---|
| 2 | Onion medium (sliced) |
| 1½ tsp | Red chilly powder |
| Salt (as per taste) | |
| Oil (for frying onions) |
Instructions
Ingredients:
2 med sized onions – Sliced
Oil for frying onions
1 1/2 tsp Red chilly powder (Depends on how hot you want it to be)
Salt to taste
Directions:
Heat oil in a pan. Keep the fire on high Add the onions and fry till it is brown. Remove from fire. Add chilly powder and salt. Mix well and let it cool for a while. Grind it in a blender – to a not so fine paste.
It goes really well with Dosas or Idlis. In case you are bored of grating coconut or you don't have time! 🙂
Comments
One response to “Quick Ulli Chammanthi”
Simple and easy recipe..thanx for sharing..would have been more attractive wid the picture of the recipe 🙂
Sadhana Raveen