Description
Authentic Andhra style sweet and sour egg curry, where hard boiled eggs are cooked in tangy tamrind gravy. (Kozhi guddu pulusu / Andhra egg curry )
| Ingredients | |
|---|---|
| 3 nos | Eggs |
| 2 nos | Onions |
| 1 no | Tomato |
| 2 nos | Green chilli (slit open) |
| 3 clove | Garlic |
| 3 tsp | Tamrind juice (or thick store bought pulp 1/4 tsp) |
| 6 nos | Curry leaves |
| 3 stks | Corrainder leaves |
| ¼ tsp | Mustard |
| ¼ tsp | Cumin seeds |
| 5 nos | Fennugreek seeds |
| ¼ tsp | Split black gram |
| ¼ tsp | Asafoetida powder |
| ¼ tsp | Turmeric powder |
| 3 tsp | Red chilli powder |
| 4 tsp | Corrainder/dhania powder |
| ½ tsp | Cumin powder |
| 1 tsp | Salt (or to taste) |
| 1 pinch | Sugar |
| 3 tbsp | Oil |
| 1 cup | Water |
Instructions
Hard boil eggs, peel the skin and keep them aside.
Heat oil in a pan slightly toast mustard, cumin, fennugreek seeds and black gram along with asafoetida. Saute chopped onions, green chillies and garlic. When it turns slighly brown add chopped tomatoes and cook them until soft. Add turmeric, red chilli , corrainder, cumin powder and salt to the mixture and fry for few minutes.
Now add tamrind pulp, sugar and water and bring it to boil and reduce to simmer. When the gravy thickens, add boiled eggs and cook for few more minutes.
Garnish with curry and corrainder leaves and serve with steaming hot rice or warm roti.
Comments
12 responses to “Kodiguddu pulusu”
Hi Mullai,
I tried your hotel sambar, cilantro chicken,hotel kurma, mughlai mutton, muniyandi villas style chicken kolombu,yogurt pulao,mutton n brinjal gravy,green peas subji, lima beans poriyal, kothu cauliflower curry and mutton biriyani… everything turned out great! I’m still trying out ur recipes.. today will try out the puffs and chepa pulusu.. thank u so so much for such great recipes! 🙂
The hotel sambar and cilantro chicken kolombu in particular got everyone asking me if I had got from the restaurant!
Thank you!!!
Thank you mullai..! I was searching this receipe from long time and trying myself from the taste I has experienced outside.. I tried sterday and it was great..! Nandri.. Could you please get andra pappu receipe? same thuvaram paruppu (Thoor Dal) with little tangy taste n highly spicey.
You can even add the paste of Onion and tomato and add it before adding the tamarind pulp. it would make the gravy thick. also try adding coconut powder when the gravy is getting bioled. it would taste awesome.
Good work Of all the websites i have seen urs is the best mullai
Yes Sri,
Mullai mam’s website is something special. Have you noticed there is no annoying pop ups or ads here. Different & Well presented recipes (excluding my messed up work). She encourages members much and it makes us feel like this is our own website. I am addicted to this website – now early morning while having tea iam browsing it. (I get scold by mam to not spend time here & study during exams)Btw, You are rite mam is a good photographer as well. Always wanted to say that and forgot :))
Hi…Unbelievable, incredible, fabulous, terrific…innum enna solla…you seem to be committed to cooking…romba rasichu cook pannuvinga pola….great.
the time you take to make the photos and maintain the website with freshness…really awesome
look and feel of the website is great
Sri,
Oray pugazhchi mazhayai irrukku!!! Thanks a bunch. Cooking… chumma hobby than, ethu seithalum…. neeraiva seiyanumunu oru chinna aasai. Moreover the fulfillment and happiness you gain, when something turns out great, is what makes me an addict to this. Guess what? one of my fav cuisine is thai food. Where in thailand? Anyways, nice to know you and keep visiting for more exciting recipes.
Thanks Mullai,
I think, good work should be appreciated, whatever it is on. I was literally moved so much by the way it was presented. Though lot of people know cooking, it is rare to see them sharing with others. Feeling gud to see people like u.
My hubby and myself love cooking so much and we do respect people who do it. Blessed r u.
Yeah we are living in Bangkok. Do drop by us in case, you happen to be at Bangkok.
Sri,
Thank you, sure why not, we will meet, if I get a chance to fly there.
Great recipe, It just turned out the way my Mom does. I never watch her cook, but being in Canada, I have no choice to satisfy my craving for certain things. Thank you once again.
Excellent curry. I was a bit skeptical about adding tamarind juice in this curry but it turned out great!!! Defintely going to make it again!!! 🙂
Hi.. thanks! Nice to hear that it turned out well. Try my other recipes and post your comments. How does the site look in general? Do you find everything well classified? Any inputs will be appreciated.