Description
Cabbage is an excellent source of vitamin C and vitamin B1. It is also a very good source of fiber. I started to eat Cabbage after cooking in this version. Everyone will like this recipe…. 
| Ingredients-1 | |
|---|---|
| 1 cup | Bengal gram |
| 1 tsp | Fennel seed |
| 1 inch | Cinnamon |
| 2 nos | Clove |
| 2 no | Red chili |
| Ingredients-2 | |
|---|---|
| 1 no | Cabbage (shredded) |
| 2 no | G.chilli |
| 1 no | Onion |
| 1 tsp | Salt |
| 1 tsp | Mustard |
| 1 tsp | Urad dal |
| 1 tsp | Salt (as per taste) |
Instructions
1. Grind Ingridients from table-1(Bengal gram,cinnamon,clove, Red chillies and fennel) . Dont grind nicely. Grind as you do for making vadai.Soak Bengal gram for an hour before grinding.
2. Now take a pan, place the grinded batter and make it as a adai… as shown in figure
3. Do as you make for adai.. Dont roast much.. make as shown in figure.
4. After doing this, make that adai to cool for some time.
5.After it becomes cool, make it in to small pieces as shown in the Figure.Keep it aside.
6.Now chop onions finely, cut greenchillies length wise.
7. Take a kadai, Heat oil, add mustard & urad dhal.
8.Add onion,greenchillies and curry leaves. Fry till onion becomes Transcluent.
9. Now add finely chopped cabbage, cook till it becomes tender. Then add turmeric powder and salt.
10. When cabbage becomes cooked. Add the powdered pieces now.. cook for 2-3 minutes.
11.Cabbage usiili is ready. Can be taken with rice,puli kulambu, rasam and chapathis.
Notes
Cabbage can be replaced by beans also.
Coconut gratings can also be added.
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