Description
| Ingredients | |
|---|---|
| 2 nos | Zucchini |
| 1 no | Onion(medium) |
| 1 no | Tomato |
| ½ tsp | Cumin seed powder |
| ½ tsp | Pepper powder |
| ½ tsp | Ginger(chopped) |
| 1 tsp | Cornflour |
| Salt as per taste | |
| 2 cup | Water |
| 1 tsp | Cilantro leaves for garnishing |
Instructions
Roughly chop the zucchini into pieces, cut the onions n tomatoes too..pressure cook zucchini pieces, onion n tomatoes pieces with cumin seed powder, pepper powder, chopped ginger , salt as per taste n water n let them cook until 3 whistles…
Once they cooked..pour them in a colander n smash it with ur hands or crush them to extract the soup..add water if need, adjust ur soup as ur wish..once everything is drained pour the soup in a pan, heat it for 3 minutes when they start boiling just add the cornflour batter(mix cornflour with 1tablespoon of water) to the soup n put of the stove..
Garnish with cilantro leaves n serves hot..
Notes
Can also replace the corn flour with a egg white..beat a egg white n add it to the hot soup n serve them..
Dont peel the skin of Zucchini coz its contains more vitamins..
Smashed n strained vegetables can also used in sambars r kootus..keep them on fridge, can keep them just for one day..add them while doing sambar r kootu.
Adjust pepper powder n salt as per need even while serving..
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