Description
Hi Dhal Cha is actually prepared and served in weddings (nikkah) with biriyani or ghee rice…dhal cha is purely made out of meat bones and vegetables .i have modified with my own proportion and made it with only vegetables and we can have it with plain rice also ..instead of usual sambar we can have this vegetable masala sambar…very rich and tasty…once give a try
.| Ingredients | |
|---|---|
| 1 cup | Toor dhal |
| 500 g | Vegetables ( carrot, potato, brinjal, vazhakkai) |
| 2 nos | Tomato (big) chopped |
| 2 nos | Onion medium ( chopped) |
| 3 nos | Green chili (slit open ) |
| 2 tsp | Ginger garlic paste |
| 1 tsp | Pepper powder |
| 1 tsp | Jeera powder |
| 1 tsp | Aniseeds powder(sombu) |
| 1 T | Corriander powder ( according to taste ) |
| 1 tsp | Red chilli powder |
| 1 tsp | Turmeric powder (for gravy) |
| 1 T | Curd (beat nicely) |
| 2 T | Corrainder leaves (finely chopped) |
| 1 strands | Curry leaves |
| Tamarind (berry size) | |
| Garam masala powder | |
| 4 T | Oil |
| Salt to taste |
Instructions
Vegetable Dhal Cha
- Pressure cook toor dhal with turmeric powder. keep aside.
- Take a pan.add oil, saute onion and green chilli.
- When onion turns golden brown add ginger garlic paste,garam masala, tomatoesand corriander leaves. saute nicely so that tomatoes get smashed nicely
- Add red chilli powder, pepper,jeera, sombu powders and corriander powder. add the vegetables.
- Mix well and add curd to the mixture.
- And little water to cook vegetables. close the pan so that the vegetables cook well.
- Add the toor dhal and tamarind extract,
- Curry leaves and add salt.
- Keep in low flame for 5 min stir well
- Tasty vegetable dhal cha is ready to serve with rice
Notes
we can add meat bones to make this recipe as non vegetarian gravy. try and see…
try and see…Source
my style
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