Description
Made with lentils. Good for kids and adults. Have it for breakfast or dinner or as a evening snack.| Ingredients | |
|---|---|
| 1 cup | Green gram dhal/paasi paruppu(50 grm) |
| ½ cup | Gram dhal/kadalai paruppu(25 grm) |
| ½ cup | Toor dhal(25 grm) |
| ½ cup | Grated coconut |
| 3 pinch | Salt |
| 10 nos | Cashew |
| 3 nos | Crushed cardamom |
| 1 tbsp | Ghee |
| ½ cup | Sugar or as required |
Instructions
Soak the lentils for 1 1/2 hours in water and grind coarsely without water. Or sprinkle little water.
Steam cook the ground lentils in idli pan or pressure pan for 12-15 minutes. Switch off and remove from the pan. Let it to cool down. Meanwhile, heat 1 tbs ghee in a kadai. Add cashews and fry till it turns brown. Switch off the stove and remove kadai from heat. Add coconut and crushed cardamom, fry for few seconds. Then add lentils, 3 pinches salt and sugar. Mix it well without lumps and serve.
Notes
If you don't want sugar you can use jaggery.
Source
Amma
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