Description
You won't get this murukku in any of the sweet and savoury shops. Tastes different and a very good snack for a growling stomach.| Ingredients-1 |
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| Ingredients-2 |
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| Ingredients-3 |
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Instructions
Besan flour-1 cup
Rice flour-1 cup
Maida-1 cup
Sesame seeds-1 tbsp
Asafoetida-1 tbsp
Salt-1 tsp
Hot oil-1tbsp
Water-1 cup
Method
Steam cook 3 flours together for 1/2 hr.
Now seive flour with out any lumps.
Now add all the ingredients and knead the dough.
Now take handful of dough in murukku achchu and press it at the back of your widemouthed spatula to make every single murukku.
When the oil is hot enough drop four at a time.The oil would bubble,
now turn them to another side.
It takes approximately 20 sec. to cook each side in high flame.
When they reach room temperature store them in an air tight container.
Notes
Sunflower oil is best for good taste.
While taking each handful of dough sprinkle it with little water so it does't get dry in the process.
If added too much of oil or water it may disintegrate and absord too much of oil so take care.
While taking each handful of dough sprinkle it with little water so it does't get dry in the process.
If added too much of oil or water it may disintegrate and absord too much of oil so take care.
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