Description
| Ingredients | |
|---|---|
| 1 cup | Tofu(extrafirm) grated |
| 2 cup | Wheat flour |
| 1 cup | Maida |
| 1 tsp | Garam masala powder |
| 1 tsp | Chilli powder |
| ½ tsp | Cumin powder |
| 3 pinch | Turmeric powder |
| ¼ cup | Yoghurt |
| Salt as per need | |
| Oil | |
| Maids for dusting |
Instructions
Take a bowl add the grated tofus n all spice powders(garam masala powder, chilli powder, cumin powder) tumeric powder n salt n mix them together n keep aside for half an hour…sieve both the wheat flour n maida flour n keep aside, after an hour add the already sieved flours to the tofu n also yoghurt with enough salt n knead them as dough..dont add water at all..smash well the tofus to get well mixed with the flour…the dough will be soft n keep aside for half an hour…take a small ball from the dough n dust them with maida n roll them as parathas..u may get 15 parathas approximately…the dough may be sticky, so dont bother to dust with maida..make every balls as parathas, heat a tawa n add one tsp of oil n cook each parathas slowly, turning them on both sides ,until they gets well cooked….
Serve them hot with any choice of side dish..
Notes
Dont add water at all..not even a single drop..if the dough seems a bit watery add more maida flour rather than wheat flour..
Can also add any choice of grated veggies to the parathas..
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