Description
Hi all, thavalai dosai is full of protein and very tasty dish..amma special dish..just give a try and enjoy…shallow fried dosai… | Ingredients | |
|---|---|
| 1 cup | Channa dhal, urad dhal, toor dhal (all together) |
| 1 cup | Raw rice |
| 1 tsp | Asafoetida powder |
| 1 tsp | Fenugreek |
| 2 tsp | Ginger (chopped) |
| 3 nos | Greenchillies (finely chopped ) |
| 1 cup | Thick curd (beat nicely) |
| Salt to taste | |
| Oil (for shallow frying) |
Instructions
Thavalai dosai (amma style)
- Grind channa dhal, urad dhal, toor dhal and raw rice, fenugreek in to coarse powder
- Add ginger , green chillies,asafoedita and salt to this powder
- mix nicely, add the curd and pour little water to make it to dosa batter consistency.
- Allow it to ferment for more than 4 hours.
- This dosai has to be shallow fried. we can use thick kadai or dosa pan with little curve in center and thick bottem .
- Pour oil in pan, pour batter in centre spread it evenly and close the pan with a lid.
- Allow it to cook for 5 min.
- Remove the lid and turn the dosa and allow to cook for 2 min.
- Remove the dosa and serve it hot with idli podi or pickle.
Source
amma
Comments
15 responses to “Thavalai Dosai ( amma style)”
hey I tried this dosai, however as it was grinded as a coarse powder,when I made the dosa it was not tasting good. I did the exact way it was specified in the site. I did ferment for 5 hours, but in US during winter time it does not get fermented fast. Not sure what went wrong.
Divya,
puthusa erruku, kelvi pattathey kidaiyathu..Good one :-).
Hi divya.
This is my favourite dish.. my grandma is a specialist in this. when ever i go to my native i ask her to prepare this. now that after seeing urs iam going to try it out..thanks a lot
Divya, daily new recipes-aa podureega….will try soon….ferment panrathala adai mathiri irukkathu thaane? thanks for sharing.
yes kavi thyiroda orardhala…different taste dhan…
Divya,
Kalakareenga different daily.. unga recipes name e different aa irukku. Good! It is a treat for foodlovers like me 😉
Looks like dal adai. Good post with special twist.
thank u mullai,abhi ,preetha and kavi…and priya
Dear Divya, will try your amma’s style thavalai dosai soon. Nice presentation pa…
Have a great day
thanks shan, seema…
divya.
Nice attractive one Divs, hope will taste good. shall try when i find time….
Aama adainu ithana thana solluvanga? divya..nalla crispyaa irruku..
hmm good one..will give it a try
Sadhana Raveen
Arthi
hi divya,
Nan thavala dhosai kelvi patu irukaen.. but ippo dan recipe eppadi seyradhunu parkaren.. Good one..
thank u arthi and sadhana try pannitu sollunga….
divya