Description
Thakkali thokku is a very common gravy made out of tomatoes and onion with south Indian seasoning. I have been relishing it since my childhood..and everyone in my family knows its my favorite.My Mil also makes it just the way my mom makes it for me…found that its my husband's favorite too..so i make this once in a week.This is good to be had with rice and chapathi. Boiled egg is the perfect side dish..vegetarians can have fried potato or potato chips.| Ingredients | |
|---|---|
| 1 T | Mustard seeds |
| Oil for sauting[ as per individuals need ] | |
| 10 | Curry leaves |
| 3 clove | Garlic (chopped) |
| 1 no | Green chilly[ slit open optional] |
| 1 no | Big size onion finely chopped |
| 3 nos | Big sized tomato[chopped] |
| Chilly powder and salt (as per individual’s preference) | |
| Corriander leaves for garnishing | |
| 1 pinch | Turmeric powder |
Instructions
1. Heat a pan ,add oil and mustard, once when mustard splutters add curry leaves,hing if u like,garlic and green chilly.
2.Now add onions and saute well till it turns translucent.
3.Add tomatoes, chilly powder ,turmeric powder and salt and mix well and leave it in sim for few minutes untill the tomatoes melts and looks like a gravy.Stir it now and then and take it off from the stove when u see the oil seperating from the gravy.
4.Garnish with corriander leaves.
Thakkali thokku is ready to be served.
Source
My Mom
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