Description
Tapioca (Maravallikizhangu) is very rich in carbohydrates..this sweet balls r very good evening snacks..my mom's spl snacks…Easy to do, its a pleasure to taste this tapioca sweetballs.| Ingredients | |
|---|---|
| 2 tsp | Cardamom powder |
| 1 cup | Coconut(grated) |
| 50 g | Sugar(decrease r increase as per taste) |
| 2 nos | Tapioca (maravallikizhangu) |
Instructions
Take the tapioca n remove the skin until the white layer appears.. cook them well with salt (as per taste) r a pinch of salt, smash them nicely with ur finger or grate them..Add sugar n 1/2 cup of grated coconut , and also the cardamom powder.
Take a small quantity of smashed tapioca and make them as small balls, roll these balls with a half cup of grated coconut..
Maravallikizhangu Inipu Urundai is ready to eat.. can also chilled them before serves..
Source
My mom
Comments
22 responses to “Tapioca Inipu urundai”
Priya,
I always have hard time peeling the skin of Tapoica before boiling. Is there an easy way to do it. Or you just scrap it with knife? MAy be I have to use a sharper knife? Please let me know.
Abhi veggies thol seivurathuku use pannura peeler vachi than am peeling the skin of tapioca..hope it will help u..
Ok Priya. Naa kathi vachu seevinen and lost hope. will try grater.. Thnx.
Wow, Priya! Looks very yummy…great recipe…So different and new recipes from you…It looks like baked coconut balls which is a special from a bakery in my native…
Can we store it for a day or two, in the fridge?
Hi sugan..thanks a lot..yea we can store it upto 3 days in fridge without any problem..
Priya,
Ferroro Rochers coconut ball chocolate maadhiri irukku. Kids will for sure love it.
Thansk for sharing.
Hi Abhi..aama illa unga commentaa paathathum than yennakum nayabagam vanthuduchu..
Priya, how long did u cook the kizhangu. Did u pressure cook ??? most variety which I get takes more time and still look hard. Traditional dishes share panrathuku romba nandri!! Parthavuden veetu knyabagam vanduchu!! Thanks !!
Hi Mullai..even i have the same problem..yea i cooked in pressure cooker upto 5 whistles..thanks a lot…
Priyasudha, wow !! Yummy receipe. Going to make this on friday and let you know for sure. Your receipes are different and tempting to try…
Have a great day
My pleasure shan..try n lemme know.
priya receipe pakkavay nalla irukku. udanay pannanum pola irukku. ennga vittula tapiocala dosai & poriyal pannuvanga. friends vittula ithula halwa pannuvanga.
Viji seekarama try pannunga…sema tastya irrukum..try pannitu sollunga..
Hmm Enga paati pannuvanaga..it is a really tasty dish..nice one Priya!!!
Sadhana Raveen
Yea absolutely sadhana, ithu paatinga panni ammanga learn panni namaku solli kodukura oru pazhaya recipe..thanks sadhana..
have u tried boiled maravalli with thick chutney or sambol… its nice… pls do try and let me know ok…
Oh god i never know this..hearing this for the first time..let me edit.. thanks a lot for the info..manoo
we usually smash grated coconut, sugar, elam, then tapioca and make balls. :D:D:D we make balls like this with boiled kadalai paruppu, boiled moong dal, boiled chickpeas & boiled rajma :D:D:D
Nice recipe. We sri lankans also make it….
Btw, Ppl usually say not to boil maravalli in closed vessels as it release cyanide. Its wise to boil in open vessels. so cyanide can go out.
Do not use even if it has a small blue spot or slight blue shade as its poisonous. Grand parents advised not to take maravalli & ginger. Its harmful so better avoid it.
Manoo, cyanide ah ?? Appo pathu thaan cook pannanum…thanx for your info. Hey onaku ellamee theriyithu paa…Nee oru puthagam (book)…more things to learn from you…
Have a great day
Thanks Arthi…
Arthi
Wow.. romba easy but tasty recipe.. unga recipeyah dan theditu irundaen…mm.. nice one..