Tag: Lentil
dal, grains pulse
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Kollu kurma
Horse gram is called kollu in tamil. It will help to reduce fat from the body. Horse gram is an excellent source of iron. This kurma goes well with rice & dosa.
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Chammandhi Podi
Chammandhi PodiOne small coconut, 1/4 kg of urad dal1 table spoon of Coriander seedschillies 6 to 7 ,(you can add more chillies according to your Kaaram/erivu requirement)
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Ribbon pakoda
Ribbon pakoda—Usually people make this for Deepavali. Easy to do…. crunchy evening snacks.
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kunukku
Hi all, kunuku is a yummy and tasty dish for tiffin in evening, it is made with full of pulses(paruppu vagai) and rice.It is really protein rich dish…Itis a type of savoury…kids will love it so give a try…
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Bok Choy Dal
Boy Choy is Chinese Cabbage with mild, sweet and extremely adapatable. They come in two varieties, either large bunch with matured leaf or as Baby Bok Choy, short stems with smaller leaf and available all year long in most super markets, farmers market or Chinese Stores. In this recipe of mine, have combined it with Split Moong…
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Adai *My Style*
Hi All..here is the recipe of Adai…Actually i have a very close friend from whom i learnt how to make Adai .I have made a few changes according to my taste and it came out very well, so i thought i will share the recipe with u all.Hope u all will enjoy this.
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Kollu Parruppu
Kollu means Whole brown lentils. Also known as horse gram. Not many know that we can prepare kollu parruppu, kollu rasam with it. Widely prepared in few parts of Tamil Nadu like Kongu Nadu etc. Very good for health.
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Asparagus Paruppu Usili
Paruppu Usili is a South Indian dry lentil curry preparation. Paruppu ~ lentil, Usili ~ Crumbled is teamed with Asparagus to form a scrumptious poriyal. Asparagus ??? quite a scary veggie for first timers to inculcate in Indian cooking. But trust me… it tastes pretty decent compared to Broccoli. In my opinion, fresh raw asparagus tastes like raw…
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Idli Milagai Podi
Here's one version of our family Idli podi recipe taken from my grandma's diary. Basically this podi is made with Whole Black gram with skin on, but ran out of those in my pantry and had to go with split black gram. Idli Podi / Gun Powder / Karam Podi / Poondy Milagai Podi /…
