Description
Spicy Kindey fry will take just 20 minutes to prepare the entire whole recipe….no need of onion,tomato else ginger n garlic paste..Will be very spicy, can be a very gud sidedish to sambar, rasam rice.| Ingredients | |
|---|---|
| 4 nos | Goat kidney |
| 1 tsp | Cumin seed powder |
| 1 tsp | Pepper powder |
| 1½ tsp | Red chilli powder |
| ½ tsp | Mustard seed |
| ½ tsp | Split ulundu |
| ½ tsp | Turmeric powder |
| 1 tsp | Vinegar |
| 1 tsp | Fennel seed powder |
| 5 nos | Curryleaves |
| 2 T | Oil |
Instructions
Cut the kidney into pieces..wash them thoroughly…add turmeric powder n vinegar with the kidney pieces n marinate them for 2 minutes..
Heat oil in a pan..splutter the mustard seed n ulundu..now add the kidney pieces, dont wash out the turmeric powder n vinegar. As the above pic, they will change the colour within a short period.
Now add cuminseed powder, pepper powder, redchilli powder, fennel seed powder n salt n stir them well..dont add water, they will release water by themselves..after 10 minutes u may see the oil will get separates from the gravy..put off the stove n add curry leaves.
Garnish with coriandre leaves(optional).
Notes
Shouldnt cook kidney pieces for a long coz they may become rubbery..
This recipe will take very less time to prepare n ur kidney pieces will be soft n tendre..
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