Description
Karunai mochai Kuzhambu is a Delicious tamarind gravy. Karunai and mochai cooked in Tamarind pulp.
It gives a nice Tangy taste. Hope u will like it
| Ingredients-1 | |
|---|---|
| 3 no | Karunai kizhangu |
| 1 cup | Mochai |
| 7 no | Small onions |
| 1 no | Tomato (big) |
| 10 stks | Curry leaves |
| Ingredients-2 | |
|---|---|
| 1 tsp | Fenugreek seed |
| 1 tsp | Mustard |
| 1 tsp | Urad dal |
| Ingredients-3 | |
|---|---|
| 1 Lemon Sz | Tamarind |
| 3 T | Gingelly oil |
| 7 no | Garlic flakes |
| 2 T | Kuzhambu milagai podi |
Instructions
- Soak Mochai for 7 hrs , then pressure cook and keep aside.
- Now boil karunai kizhnagu, half boiled. Keep it aside.
- Soak tamarind n hot water for 15 mts and extract the pulp.
- Heat Gingelly oil, add mustard,Fenugreek and Urad dhal. Let it splutter well.
- Now add chopped onions fry till it becomes light brown. Add chopped garlic.
- Then add tomatoes. Fry till it is well cooked.
- Now add Karunai kizhangu,add turmeric powder, Kuzhambi milagai podi (or chilly powder,coriander powder).
- Add mochai and tamarind pulp at this stage. let it boil till the tamarind pulp gets well cooked.
- Tangy Kuzhambu is ready
Notes
Coconut is optional. If u want u can add Coconut milk.
The gravy tastes very good even without adding coconut.
Source
My Husband.
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