Description
Karunai mochai Kuzhambu is a Delicious tamarind gravy. Karunai and mochai cooked in Tamarind pulp.
It gives a nice Tangy taste. Hope u will like it
| Ingredients-1 | |
|---|---|
| 3 no | Karunai kizhangu |
| 1 cup | Mochai |
| 7 no | Small onions |
| 1 no | Tomato (big) |
| 10 stks | Curry leaves |
| Ingredients-2 | |
|---|---|
| 1 tsp | Fenugreek seed |
| 1 tsp | Mustard |
| 1 tsp | Urad dal |
| Ingredients-3 | |
|---|---|
| 1 Lemon Sz | Tamarind |
| 3 T | Gingelly oil |
| 7 no | Garlic flakes |
| 2 T | Kuzhambu milagai podi |
Instructions
- Soak Mochai for 7 hrs , then pressure cook and keep aside.
- Now boil karunai kizhnagu, half boiled. Keep it aside.
- Soak tamarind n hot water for 15 mts and extract the pulp.
- Heat Gingelly oil, add mustard,Fenugreek and Urad dhal. Let it splutter well.
- Now add chopped onions fry till it becomes light brown. Add chopped garlic.
- Then add tomatoes. Fry till it is well cooked.
- Now add Karunai kizhangu,add turmeric powder, Kuzhambi milagai podi (or chilly powder,coriander powder).
- Add mochai and tamarind pulp at this stage. let it boil till the tamarind pulp gets well cooked.
- Tangy Kuzhambu is ready
Notes
Coconut is optional. If u want u can add Coconut milk.
The gravy tastes very good even without adding coconut.
Source
My Husband.
10 Comments
arthi, kuzhambu looking yummy & tempting.Soon i’ll try this..
HI Arthi this recipe reminds me of my mom as she uses the same combination of mochai and kizhangu..indha recipela highlighttay SOURCE: MY HUSBAND…lucky u….hehehe
Sadhana Raveen
WOw Arthi mochai is my fav…karunaikizhagu with mochai superaa irruke…really tempting
Happy tht u like it
mocchai and karunai both is my favourite ..super kozhambu..nice arthi…
Divya Mubarak
Thanx Divya
first, when i see it, it remember my mom, she use to do it everytime. thanks for sharing
regards
dana
Thanks Dhana
Thanx for sharing…I like mochai and thatta payir puzhikuzhambu, will try soon. We can add vadagam too right, for seasoning.
Have a great day
yes Shan, Vadagam will add additinol flavaour to this gravy.Thanx:-)