Description
Spicy Baked Chicken..a very simple dish, can be served with any rice dishes r else with a simple fresh salad..very easy to do..just to marinate n bake the chicken in oven nothing to do more than that..
| Ingredients | |
|---|---|
| 1 no | Chicken |
| ½ no | Onion |
| ½ no | Tomato |
| 3 no | Green chilli |
| 1 tsp | Ginger(grated) |
| 4 clove | Garlic |
| ½ tsp | Nutmeg powder |
| ½ tsp | Pepper powder |
| 1 tsp | Cumin powder |
| 2 tsp | Olive oil |
| 1 tsp | Paprika powder |
| Salt as per taste | |
| 1 pinch | Turmeric powder |
Instructions
Wash the chicken with turmeric powder n cut them horizontally..can remove the skin of the chicken, but i prefer with skin..cut onion into small pieces as well as tomato.
Grind onion pieces, tomato pieces,grated ginger,garlic pieces,green chillies,nutmeg powder,cumin powder,pepper powder,paprika powder n olive oil together slightly coarse. Dont add water to grind..
Marinate the chicken in this ground paste..keep them atleast for 6 to 8 hours..i did overnite n kept in refrigerator..
Preheat the oven to 300°F..place the marinated chicken in a tray covered with aluminum foil in the middle rack of the oven..bake the chicken for atleast 2 hours..
Every half an hour turn out the chicken to bake evenly..for the last 20 minutes remove the aluminium foil n let the chicken bake uncovered..so that they may get a nice brown crispy skin..
Spicy baked chicken is ready to serve…can omit the crispy skin..it will be delicious side for any rice dish, as well as with a salad..
Enjoy!!!!!!
Comments
11 responses to “Spicy Baked Chicken”
Thanks for the recipe Priya! 🙂 Try adding garam masala instead of nutmeg powder and it tastes better!
Romba nalla errunthuchu priya ..Enn payanum virumbi sapitan :-).Romba Thanx for posting it.
Glad to hear SUmitha…thanks a lot for ur feedback.
wow!!!! nice one priya
Sadhana Raveen
Hi Priya..
Great to c many posts coming up from ur end in a very short span..U r rocking!!!!!But,I am yet to try any of urs 🙁 🙁 .Shall surely give it a try when time permits.Keep up ur good work!!!!..So what’s up next???? 🙂
Cheers
Radha Arvindh
Hi priya!!!
Good recipie priya..I will do it in the weakend and let u know the result…:-)
Priya,
Full energyodha.. non stoppa you post recipes. Record break thaan !!! Nice presentation and thanks for sharing.
Priya,
Nice picture(crispy outer and evenly browned). Baking for 2 hours and covering with aluminium foil really helps I guess so to make it juicy and get the perfect taste I think this is the secret.
Will try your style. Slow and steady wins the race. ;-)Thanks Priya.
Recipe sounds easy, but one quick question..Why do you need to bake for 2 hours? Usually tandoori chicken gets cooked within 40 minutes.
Thanks.
Hi suja…
Thanks..for ur q'n for my taste tandoori chickens r dry n with slightly burned exterior..here for the baked chicken , already we r baking in low heat just to not fasten the baking mode n also to get the meat very juicy n not dry,not to burn the marinated gravy too..hope i would have cleared ur doubt..
Priya
kalpanaHi priya, yesterday i tried ur bread vadai it came out very well.Thanks for sharing tasty receipes.kalpana