Description
A deep fried snack prepared with left over rice.This is very simple and easy snack.
| Ingredients | |
|---|---|
| 2 cup | Left over cooked rice |
| 1 | Ginger |
| 2 | Flakes garlic |
| 1 cup | Chopped coriander |
| 1 tsp | Red chilli powder |
| 4 tsp | Wheat flour |
| 2 tsp | Chesse grated(optional) |
| Oil (for deep frying) | |
| Salt | |
| 1 tsp | Tomato sauce |
Instructions
Make paste of ginger-garlic.
Keep 1 tbsp. flour aside.
Mix all the other ingredients.(except sauce)
Shape into balls, kabab sized
Roll them in the dry flour kept aside.
Deep fry in hot oil on medium flame, till golden brown.
Serve hot with sauce
Garnish the plate with cool slices of tomato, onion add cucumber.
Insert a toothpick in each kabab for decorative effect.
Keep 1 tbsp. flour aside.
Mix all the other ingredients.(except sauce)
Shape into balls, kabab sized
Roll them in the dry flour kept aside.
Deep fry in hot oil on medium flame, till golden brown.
Serve hot with sauce
Garnish the plate with cool slices of tomato, onion add cucumber.
Insert a toothpick in each kabab for decorative effect.
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