Description
Fasting in the month of Ramzan is compulsory for every Muslim who has reached the age.There is a meal before dawn, which is called ‘Suhur’.In the evening immediately after the sunset, the Muslim should break his fast which is called ‘Ifthar’, When one of you breaks fast he should do so with some dates, And in our home with the dates we used to break fast with this Conjee and vadai (masala vadai or medhu vadai) and with some fruit juice too.. As this is a month of ramzan and i just want to share with u all. This Conjee is very good for ur stomach. If u have any problem in ur stomach u can have this Congee it will surely give releif. There are many varieties of preparing this Congee, We can prepare it with meat also.| Ingredients | |
|---|---|
| ¾ cup | Raw rice (pachai arisi) |
| ¼ cup | Moong dal |
| 1½ tsp | Fenugreek seeds |
| ½ no | Onion chopped |
| ½ no | Tomato (chopped) |
| 1 tsp | Ginger garlic paste |
| 2 no | Cloves |
| 1 inch | Cinnamon |
| 1 no | Cardomen |
| 1 cup | Coconut milk (dilute) |
| Corriander leaves (hand full) | |
| 2 nos | Green chili (slit open 1 inch) |
| Salt (as per taste) | |
| Oil ( as per need) |
Instructions
Soak rice , moongdhal and fenugreek together in water for 10min.
Take a pressure cooker, add required amount of oil and splutter the spices.
Add the onion and fry till transparent. Add the tomatoes, green chilli , corriander leaves, ginger and garlic paste.
Add the soaked rice, dhal and fenugreek. Add 4 cups of water and close the cooker . Cook for 3 whistle.
After the pressure comes down . Open the cooker and add the coconut milk , As the congee should be watery so adjust the water in congee and Cook in sim for 10 min. stir continuously
Serve hot .
Source
Mom in law
Comments
13 responses to “Ramzan Nonbu Congee (veg)”
Divya I tried it .. it is great shall I try the same way for non veg congee also..or please post non veg congee as this is ramadhan time …
Thank you for the recipe!
I knew it only from what my mum used to serve in a bowl and really want to my husband (who is down with the flu b.t.w) ..I just tried googling and am so happy I found it! Thank you n keep sharing n smiling 🙂
Thanks for the recipe, we really enjoyed.
Divya, thank you for this long awaited recipe, will try and see how it turns out. Looks authentic enough for my Indian husband..:)
divya i tried this conjee for break fast.It came out superb thanks for sharing.I used boiled rice(sapattu rice)
Divya, good post and thanks for sharing such wonderful authentic stuff.
Divya,i’m searching for this kanchi recipe.I’ll try & let u know. thanks for the recipe looking nice too.
Ramzan Mubarak.
I prepared it yesterday and it turned out to be very great.
Thanks for the recipe at the right time
Seems healthy divya..will give a try n let u know..
hi divya
nice recipe,i too do the same way but with kurunai rice(broken rice).then it will look like masjid kanchi.thanx
ani
wow really suberb!! Divya correct timela you have given this recipe. I’ll prepare it in this way hereafter.
Actually yestaerday i was browsing for this recipe in net . but i didn’t find much.
But your Kanchi is too goood.
Awesome.
Thanks again.