Potukadalai podi

Description

It is very simple. just fivemintues to make this recipe without oil.

Ingredients
½ cup	Potukadalai
3 no	R.chillies
1 T	Cumin seeds
4 no	Garlic
	Salt (as per taste

Instructions

Step1. Fry potukadalai and r.chillies in a pan.(no need to add oil and no need to fry cuminseed and garlic)

step2. Let it cool down for 2-3mins.

step3. add salt and pinch of asofetida and grind it in mixer for 3-4 mins.

Fatafat podi is ready

Written by danalakshmi

am very friendly, carrying and short temper. i have one daughter and am busy with her all the times. my hubby is very supportive,he is the one to first test my recipe.

10 Comments

nymahitha
June 13, 2008 at 11:11 am

You can also add dry shredded coconut. Add the coconut after you turn of the stove and grind it along with the other ingredients. It tastes very good. It is my son’s all time favorite podi rice.

Reply
santhana
May 11, 2008 at 09:44 am

i tried today and its very nice—-thanks

Reply
1. danalakshmi
  May 14, 2008 at 12:09 am
  
  thanks santhana
  
  Reply
Mullai
May 09, 2008 at 07:14 pm

Dhana, ippo thaan i could fix the problem. Picture parthaperugu thaan theriyuthu, neenga spcieindiala evvallavu ondiri poiteenganu!!!

Reply
1. danalakshmi
  May 09, 2008 at 10:21 pm
  
  thanks mullai
  
  Reply
Mullai
May 09, 2008 at 09:27 am

Hope you have seen my message. Check ur guestbook. Thanks.

Reply
santhana
May 09, 2008 at 08:14 am

Hi Dhana

Its simple and easy, tell me whether it should be taken with rice or should we add this in any sambar..

Reply
1. danalakshmi
  May 09, 2008 at 09:22 am
  
  u can add with plain rice.u can use sesame oil(naleynai) or ghee. It taste really good
  
  Reply
seema
May 08, 2008 at 10:43 pm

Nice danalakshmi, can prepare in mins when some guests arrive suddenly.

Tks for the recipe

Reply
1. danalakshmi
  May 09, 2008 at 09:20 am
  
  yeah i have experienced that yesterday. thanks seema
  
  Reply