Description
Potato kootu is my mother-in-law's best recipe. This is very easy to prepare and it can be served with chapathi, rice , poori.
| Ingredients |
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Instructions
Ing
Potato – 4-5 nos.
Channa dhal – 4-5 tbsp
Oil – 2 tbsp
Sambhar podi – 2 tbsp
Curry leaves – 4-5
Fennel seed – 1/4 tbsp
Method:
Cut the potatoes in to cubes and boil along with channa dhal till it becomes soft. Add sambar podi and allow it to boil till the raw smell goes. Garnish with curry leaves and fennel seeds.
Source
Mother-in-law
Comments
4 responses to “potato kootu”
Hi,
What is sambar podi???
Sambar podi is used to make sambar. got it? how you are browsing cookery website without knowing sambar podi. funny.
Dev
when to use oil and fennel seeds…??
hi
after the entire process is over .heat little oil in a pan add curry leaves and fennel seeds.