Description
After 15 minutes, take the cooker off the heat, open it and allow the ingredients to cool for 5 minutes. Take a big try, powder the steamed idli well spreading it into the tray. Allow it cool well for another 5 minutes.
Heat oil in a pan. Splutter mustard. Add slit green chillies, curry leaves, one spoon Channa Dhal, one spoon Udad Dhal, one pinch of turmeric powder. Once channa dhal & udad dhal turn golden brown, add the steamed & powdered mixture. While mixing well, add lemon juice, fresh coriander leaves & grated coconut for seasoning. Mix well in medium flame for 3 to 4 minutes. Take off heat. Serve hot.
| Ingredients-1 | |
|---|---|
| 1 cup | Channa dhal |
| 1 cup | Moong dhal |
| 1 tsp | Salt to taste (quantity differs as per requirement) |
| Ingredients-2 | |
|---|---|
| 4 nos | Green chillies |
| 1 T | Channa dhal |
| 1 T | Udad dhal |
| 1 pinch | Turmeric powder |
| 1 tsp | Mustard |
| 1 strands | Curry leaves |
| 4 T | Vegetable oil |
| 2 T | Lemon juice |
| 1 stks | Coriander leaves (finely chopped) |
| 1 cup | Grated fresh coconut |
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