Description
Andra special dosai. Made with green gram dhal. No fermentation needed for this pesarat. Easy to make and tasty too.| Ingredients | |
|---|---|
| 1 cup | Green gram dhal |
| 1 | Handfull of idli rice |
| 4 nos | Green chillies |
| 1 inch | Ginger piece |
| 1 no | Onion(finely chopped) |
| ¼ tsp | Asafoetida |
| Salt (as per taste) |
Instructions
Soak green gram dhal and rice in water overnight. The next day morning grind soaked greengram dhal & rice with 2 green chillies, ginger piece, asafoetida and salt into a smooth batter. No fermentation needed. So you can make pesarats anytime.
Chop the onion and 2 chillies finely.
Heat tawa, pour one ladle full of batter and make pesarat (just like you would prepare for plain dosai).Sprinkle some finely cut onion and chilli. When pesarat becomes brown turn it and cook for 30 seconds. Remove from heat. 
Serve with ginger chutney.
Notes
You can store this batter in the fridge for 5 days.
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