Description
Andra special dosai. Made with green gram dhal. No fermentation needed for this pesarat. Easy to make and tasty too.| Ingredients | |
|---|---|
| 1 cup | Green gram dhal |
| 1 | Handfull of idli rice |
| 4 nos | Green chillies |
| 1 inch | Ginger piece |
| 1 no | Onion(finely chopped) |
| ¼ tsp | Asafoetida |
| Salt (as per taste) |
Instructions
Soak green gram dhal and rice in water overnight. The next day morning grind soaked greengram dhal & rice with 2 green chillies, ginger piece, asafoetida and salt into a smooth batter. No fermentation needed. So you can make pesarats anytime.
Chop the onion and 2 chillies finely.
Heat tawa, pour one ladle full of batter and make pesarat (just like you would prepare for plain dosai).Sprinkle some finely cut onion and chilli. When pesarat becomes brown turn it and cook for 30 seconds. Remove from heat. 
Serve with ginger chutney.
Notes
You can store this batter in the fridge for 5 days.
Comments
12 responses to “Pesarat”
Is there any other combination of chutney which goes well with pesarat?
Kavi, tried Pesarat and ginger chutney…Tasted yummy. I like the taste of spicy Ginger chutney. Thanx for sharing.
Have a great day
Thank u shan.
Kavika.. Pesarat superb..But i dint try ginger chutney. Will surely try it very soon. We ate with sambhar..VIJI
Thank u viji, Sorry for replying late.
Dear Kavi:
I ve tried this recipe yday, it came out so yummy, I just love it
Thanks a tonne!
Thank u pann. Take care.
After seeing you Pesarut and ginger chutney combo, I am so tempted to try this. Thanks kavi.
can i substitute anything else in the place of green chillies? thanks for the recipe. nazreen
Hi Nazreen, If u don't want to add chillies, avoid it. It won't give much difference. Sprinkle some ground pepper while making dosai, if u want. Thanks.
Hi Kavi akka. Thanks for this healthy and simple recipe. Will surely try this..VIJI
Oh yeah good for health. Try it and let me know.