Description
Dry pepper chicken … can be made into gravy if more onions are added ..
Ingredients-1 | |
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½ kg | Chicken |
Ingredients-2 | |
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2 tsp | Jeera (little) |
2 T | Black pepper |
Ingredients-3 | |
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1 inch | Ginger |
6 nos | Garlic |
2 tsp | Fennel seed(peruncheeragam) |
5 nos | Cloves (karambu) |
4 nos | Elachi |
1 no | Cinnamon (1 inch small) |
Ingredients-4 | |
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10 nos | Small onions |
Instructions
fry the onion in a kadai with 1 or 2 tsp oil .. grind it to a smooth paste …
fry the contents in group 3 a little and make it a smooth paste …
coarsely powder the contents of group 2 ….
clean the chicken and add salt to taste ,turmeric powder and cook for 3 min (until 1/4 th cooked – add 1/2 tumbler of water while cooking) …
add 1 table spoon of oil in kadai , add contents of group 4 and 3 and fry a liittle …
now add the 1/4th cooked chicken and cook for another 5 minutes …
add the group 2 contents and cook until completely done …
garnish with coriander leaves …
2 Comments
i dont have it right now .. will try to post in a weeks time …
nice one… can u post the photos too