Description
my mum used to make this…. i tried and it came well 🙂 | Ingredients | |
|---|---|
| 2 nos | Cardamom |
| Sugar ( as per need) | |
| 2 cup | Milk |
| 50 g | Pasta[can be any variety] |
| 2 tsp | Ghee ( for toasting cashews) |
| 1 tbsp | Coconut (grated) (dry dessicated can be used) |
| 6 nos | Raisins |
| 6 nos | Cashew |
Instructions
Cook the pasta in boiling water.drain the water when pasta is soft and cooked. Heat a tawa, add ghee and fry cashews, raisins. Remove and keep aside when it turns golden. Boil the milk without water and add the drained pasta, cardomon, grated coconut and sugar (as required) into boiling milk. Stir for a min and switch off. Add the fried nuts and raisins into payasam. Yummy pasta payasam is ready….
Notes
Source
mum
6 Comments
thanks to all
Good one Bakya, i also prepare payasam with pasta but with angel’s hair pasta, as they will ressembles quite as our vermicelli…
Hey bakya, different payasam ya…..with macaroni i prepared paal kozhukkattai…thanks for sharing.
Sounds interesting Bakya, never tried with pasta… thanks for sharing.
sounds so very different bakya, never heard this recipe. how does it taste?