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Snake Gourd Poriyal – Pudalangai Poriyal – Snake Gourd Stir-Fry
Dry fry pudalangai poriyal, an authentic dish from Tamilnadu served with plain rice and lentils. (Snake Gourd / Potlakaya / chichinda)
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Egg Salna – Mutta Salna – Muttai Salna for Parotta
Egg salna made in minutes. Quick and easy side for biryani, roti or even plain rice.(Egg Chalna /Muttai Salna )
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Chicken Vindaloo
Vindaloo is a spicy, sweet and sour goan curry. This East Indian dish, actually brought by the Portuguese to India. Meat cooked in thick onion gravy with a blend of spices.
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Mullu Murukku
A hot savoury from Tamilnadu, made with combination of lentil flours and deep fried. (Rice chakli / Janthikalu / Murukkulu )
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Thenkuzhal Murukku
Famous south indian snack made with rice flour and split black gram (ulundu). (Rice chakli / Janthikalu)
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Matar Paneer Recipe – Paneer Recipes – How to make Paneer Matar Masala
Paneer and green peas cooked in a rich onion-tomato gravy. This mild north Indian dish is served with naan or paratha. (Matar Paneer / Mutter Paneer)
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PANEER MAKHANI RECIPE – Indian Cottage Cheese Gravy – Paneer Recipes
A north indian dish made with Paneer(Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani( something cooked and sauteed in butter or thick cream)
