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  • Whole Baked Chicken

    Whole Baked Chicken

    Vijitha

    Whole baked chicken is a very simple recipe. Just marinate it and the oven will do the rest of the work for us. Simple nah!!!. In chennai we call it as grilled chicken and in US they called it as Rotisserie chicken.

  • Raw Buttermilk Kuzambu

    Raw Buttermilk Kuzambu

    Ponnarasi

    A kind of raitha which goes well with kootu varieties

  • Liver fry

    Liver fry

    kaviarun

    Goat liver fry— yeeral varuval.Very soft and tasty, kids would like. Good source of iron.

  • Banana chappathi

    Banana chappathi

    kaviarun

    It is a sweet and soft chappathi. Especially good for growing kids. You can feed this chappathi from 1 year old kid.

  • APPAM

    white

    Soft to eat

  • Malaysian Roti Canai Recipe – Roti Cane – Roti Prata

    Malaysian Roti Canai Recipe – Roti Cane – Roti Prata

    Mullai

    Roti Canai is a popular Malaysian style fried bread similar to our Kerala style Parotta. Flour, eggs, milk and loads of fat mainly ghee or margarine is used to give a flaky texture. The process is similar to our Parotta but with extra ingredients which alters the taste and texture. Another popular version from Singapore is…

  • Chicken pakoda

    Chicken pakoda

    Vijitha

    Chicken pakoda is one of the famous recipe in South India. Some call it as chicken pakodi and some others call it as chicken pakoda. Good appetizer and a snack too

  • Sweet rice

    Sweet rice

    deepthihasini

    A Sweet prepared with Left over rice.

  • Riceball kababs

    deepthihasini

    A deep fried snack prepared with left over rice.This is very simple and easy snack.

  • Indian Broad Beans Curry

    Indian Broad Beans Curry

    Mullai

    Indian Broad Beans cooked in tangy chunky tomato onion gravy.English                ~ Broad BeansTamil                  ~ AvarakkaiTelugu                ~ ChikkudukayaHindi                  ~ SemKannada             ~ AvarekayiMalayalam          ~ Avara