Description
Mushroom manchurian is one of My favourite dish…It will be very tasty, easy n healthy recipe..very good sidedish for all rice dishes especially for rasam..| Ingredients | |
|---|---|
| 350 g | Button mushrooms |
| 1 T | Ginger |
| 6 nos | Garlic |
| 1 no | Onion |
| 5 nos | Green chillies |
| 1½ T | Soyasauce |
| 4 T | Tomato ketchup |
| Salt (as per taste) | |
| 2 T | Oil |
Instructions
Clean ur mushroom with tissue papers n cut them into pieces..cut the ginger, garlic and green chillies as shown in picture.Cut the onion lengthwise.
Heat 1tsp of oil in a pan n fry the mushroom pieces until they turn the colour,if mushroom pieces release water, strain it n keep aside.
Heat oil in a pan add ginger n garlic pieces, fry them, add green chillies to the garlic n ginger pieces n stir them , add onions and fry them just for 2 minutes then add mushroom pieces..stir them well..now add soyasauce n ketchup n add salt as per taste..stir them well until the oil get separates.Dont add water.
Simple, tasty n easy Mushroom manchurian is ready to serve. Garnish with coriandre leaves(optional).
Notes
Never use fresh tomatoes to this recipe…ketchup is very must n gives a very good flavour to this recipe.
Any variety of mushroom can be used.
Dont use chilli sauce too..green chillies will be very good for this recipe.
Comments
15 responses to “Mushroom Manchurian”
Today evening, I tried this myself at kitchen…. yummy nice dish for drinks…
I have tried so many recipes from ur blog,everytime it came out with great success!!!!!!! u r simply a wonderful cook mullai..
Wow! That was a grt recipe… My boyfriend hates mushrooms but he loved this.. thanks for posting it online!
Hi,
We tried this at my native in Namakkal. Had very good taste of mushroom manchurian. Thanks a lot for posting this recipe.
Thamaka.
Hi, Jst sat in boredom thinking of making sme nice evening snack..thankgod ur mushroom munchuruian..comes in handy…. I luv mushroom and this will be my all-time fav..got to try this out today..n will post my end result 2morrow!!! Thank u priya….for nice recipez……
Rohini
Hi Priya
How are you finding time to post one so beautifully and dedicatedly every day.. Unga veetila thinam visheshamnu sollunga …
I will try this one surely.
Regs
Jaya
Hi Lakshmi..
THanks a lot for ur appreciation, try it hope u will like it..
Always a feast in ur home…Family members are lucky…
Have a great day
Thanks a lot Shan..
hi priya sudha,
manchurian using mushroom. Really nice thought.
shldnt we deep-fry mushroom?
Daily oru recipe post pannanum ninachite thoongivingalo…
anyway… all of your recipes are very good… gud contributions…..
Hi Madhavi..
Thanks for ur comments..yeah we shouldnt deep fry mushroom..just fry them until they change their colour.
Arthi
no words to say..super
Try with yellow colour mushroom with a small top n long bottom..anga than neeraya mushrooms irrukume..i dunno wat the name of that mushroom but we cooked there once.
Hmm kandippa vangi panrane…
Sadhana Raveen
Hmm …of late i m trying all new veggies ..never had mushroom so faar..will try.
Sadhana Raveen