Description
| Ingredients | |
|---|---|
| 250 g | Vendakkai |
| 1 tsp | Red chili powder |
| 1 tsp | Jeera powder |
| 1 tsp | Lemon juice |
| 1 tsp | Corn flour |
| Salt (as per taste) | |
| Oil (for deep frying) |
Notes
This dish can be done with vazhakai and potatoes also.
Source
divya style
A recipe for passion is always simmering !
| Ingredients | |
|---|---|
| 250 g | Vendakkai |
| 1 tsp | Red chili powder |
| 1 tsp | Jeera powder |
| 1 tsp | Lemon juice |
| 1 tsp | Corn flour |
| Salt (as per taste) | |
| Oil (for deep frying) |
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