Description
Malabar Egg thokku, a tasty side dish, prepared in coconut oil this egg gravy goes very well as side for any sort of rice dish, can also have the gravy with hot rice too..simple, easy awesome dish, give a try friends..| Ingredients | |
|---|---|
| 4 nos | Boiled eggs |
| 10 nos | Shallots |
| 5 nos | Red chillies (dry)(can decrease r increase) |
| ¼ cup | Grated coconut |
| 2 T | Coconut oil |
| ½ tsp | Cumin seeds |
| Salt as per need | |
| 2 tsp | Cilantro leaves chopped |
Instructions
Grind finely the shallots, red chillies, grated coconut with half cup of water in a food processor r blender..Heat the coconut oil n add the cumin seeds n stir until they get fried, add the grounded paste to the hot oil n stir them continously in simmer with lid closed n with enough salt until the oil get separates.. just cut the egg's both edges with a knife (make a small cross sign)..add the boiled eggs to the gravy n stir them well for a while, put off the stove n add the cilantro leaves…
Serve hot with hot rice..tasty Malabar egg thokku is ready..
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