Description
Sunday special for Vegetarians….Contains lots of protien……My mom used to do every sunday this gravy for us.
Kala channa gravy/ Black channa gravy
| Ingredients | |
|---|---|
| ½ cup | Kondaikadalai(black channa) |
| 1 no | Onion(chopped) |
| 2 inch | Cinnamon stick |
| 3 nos | Cloves |
| 10 nos | Curry leaves |
| ¼ cup | Grated coconut |
| 1 tsp | Aniseeds(sombu) |
| 3 tbsp | Oil |
| 1 tsp | Chili powder |
| 3 tsp | Coriander powder |
| Salt (as per taste) |
Instructions
Soak kodadaikadalai overnight or 8 hours. Pressure cook kondaikadalai with little water….strain the water and wash it one time. Keep aside.
Grind coconut with aniseeds/sombu with 1/4 cup water.
Heat oil in the kadai. Put cinnamon and cloves, then add onion and curry leaves. When onion starts to turn brown add kondaikadalai, chili powder, coriander powder and salt. Fry for 5 minutes to remove the raw smell from powders. Now add ground coconut paste. Let it for 5 minutes. Switch off.
You can serve with white rice, sambar , rasam, mour kuzhambu,curd rice and chappathi.
Source
Amma
Comments
11 responses to “Kondaikadalai Gravy”
Thank u my dear friends shan, divya,abhi, dhana, Ayesha & sadhana.
it dint look like gravy.. it came like some dry curry.. but taste was awesome.. i like it.. had paruppu thuvaiyal too.. he he.. got high in protein..
Cheers
Busy Bee
If u want gravy u have to add more water with coconut paste…And u have to remove from heat befor it thickens…..gravy goes well with white rice & chappathi….
I like channa in any form,,Thanx for sharing Kavi
Sadhana Raveen
Ippadi pics koduthu romba tempt pannuringa kavi..
Romba nalla recipe Kavi!! will try soon!!
come here priya….
nalla iruku kavi thanks for sharing
Kavi,
I love this gravy, rasam sadham or curd rice ku saapitaa.. avlo thaa. I will sleep well.. vera edhuvum vendaam.
super ra irruku unnga channa …..nice picture..unga vettuku sapida varalama indha sunday….hehehe..lol..
Divya
kavi, i also used to do like this…Nice mouthwatering pics…
Have a great day