Ingredients | |
---|---|
500 g | Brinjal (cut lengthwise) |
3 tsp | Channa dhal(kadalai paruppu) |
3 tsp | Urad dhal(ooluntham paruppu) |
3 tsp | Dhania |
2 tsp | Asafoetida powder |
2 nos | Red chilli |
Oil for sauting[ as per individuals need ] | |
Salt to taste | |
1 no | Onion medium ( chopped) (optional) |
Curry leaves ( little) | |
1 tsp | Mustard seeds and urad dhal for sauting |
Instructions
- Cut brinjal lengthwise and chop onion finely.
- Fry channa dhal, urad dhal, dhania, red chilli with asafoedita in a pan without oil and grind it finely.
- Heat oil in a kadai (preferably gingerlly oil) add mustard seeds and urad dhal .
- Add the brinjal and onion, curry leaves. fry nicely
- Add salt
- After brinjal fried nicely add the ground powder, mix well
- Fry in low flame for 2 minutes
- Remove from fire
- Serve hot
Notes
use gingerlly oil for frying…it tastes very good. u can try this recipe with vazhakai, potato also…
10 Comments
Tried this out with chow chow, came out excellent! Thanks a lot!
Divya i did this recipe for todays lunch with mullai’s onion rasam..really we liked it..thanks for giving us a superb recipe..
thanks priya..really happy u liked it.
hmmm different recipe divi…:)
Sadhana Raveen
Divya,
Tasty aa easy aa irukkum nu ninaikiren. Adding ground powders at last makes this dish different from poriyal and adds taste too.
Thanks for sharing.
thank u so much abhi….
Puthusa irruku..podi panni seiyuratha..nice one Divya..will try it soon.
oh thanks priya..try pannitu sollunga…
Arthi
Hi Dhivya,
Romba simpleah nalla irukaey..
I have green brinjals now..Let me give a try to this recipe..
green brinjals will give very good taste to this recipe..try pannunga..thank u arthi…