| Ingredients | |
|---|---|
| 250 g | Elephantfoot yam |
| 2 cup | Onion ( chopped) |
| 1 cup | Coconut (grated) |
| 1 T | Ginger (chopped) |
| 1 T | Garlic (chopped) |
| 4 nos | Green chillies |
| 1 tsp | Mustard seeds |
| 1 tsp | Chana dal |
| 1 tsp | Blackgram dal |
| 3 nos | Red chillies |
| 1 tsp | Fennel seed powder/sombu powder |
| 1 tsp | Garam masala powder |
| 1 cup | Grated coconut |
| 2 cup | Roasted split chickpeas |
Instructions
Cut the elephantfoot yam into small cube pieces and wash them in cold water…Heat 1 cup of water with turmeric powder and yam pieces..cook it for 5 minutes.
Keep a kadai in a stove…heat oil for sautering add mustard,black gram dal,channa dal,red chillies ..add chopped onion n stir it well until its turns transparent…add chopped ginger pieces, garlic pieces n green chillies to the onion…stir them well for 5 minutes…now add the cooked yam pieces…put the flame to sim..add salt n never add water…stir it well n fry slowly in simmer flame…smash the yam pieces a little bit with a wooden spatule…yam pieces shouldnt be cooked well…add grated coconut now n off the stove..stir the mix n cool it…
Meanwhile grind the roasted split chick peas to powder…sieve it..n keep away the powder.Grind the yam pieces mix in a blender…shouldnt add even a single drop of water…it will be difficult to grind the yam pieces. Try to grind it nicely like vada maavu.
add garam masala and fennelseed powder…mix it well…now add the chickpeas powder to the mix…this is cola mix..while making balls, mix shouldnt stick in ur palms r in ur fingers..if its sticky add more chick peas powder..fry as deep frying…
Serve with ketchup…
Notes
Elephantfoot yam is rich in proteins after Okra…while removing the skin of elephantfoot yam u may have itchings to prevent this take 1 tbs of oil n spread as hand cream to ur hands…some may be allergic to this vegetable..
Can do the same cola urundai with vazhaipoo (banana flower too)..
Comments
17 responses to “KarunaiKizhangu Cola Urundai”
good recipe with yam its is equalent to mutton cola urundai..
Priyasudha, tried your kola urundai…it tasted good and we both liked it very much. I tried with frozen Yam. An excellent snack for tea time. Thanx a lot for your receipe dear…
Have a great day
Priyasudha, going to try this today using frozen YAM. Will let u know the outcome.
Have a great day
very nice & different recipe…keep it up…will try if i get this yam.thanks.
Thanks Kavi…get this yam soon n try it na..u wont regret..
Its a new recipe i never seen . thanx for ur posting .
Thanks srivarsh…
I tried yesterday it was very tasty…. Thanks a lot for such a nice recepie…
Arthi
WOW.. Very nice recipe.. Clear instructions…
tempting one.. I am going to try today itself..
Priya,
Saapiteengala!Saapiteengala! yes I want to eat too ;-)different combination, nice recipe. Kids will love it. Thanks Priya.. unga recipe elaa different style a irukku. Nice pics.. I never get yam since no one likes it at home. After seeing your recipe, I will get this week.
Hi abhi…saapitene saapitene…neeghalum try pannunga…saapitu sollunga…thanks a lot of ur encouraging words…really motivating me a lot…
Wow priya….Looks yummy…will try and let u know 🙂
Ty yekkoi…pannitu swethavukum oru parcel send pannu…lol..feed back me sariya
Wow supera irukku…..:)
Sadhana Raveen
Thanks Sadhana….
hi priya very tempting nice pics….will try let u know can this be done with frozen yam,will the result be same….
If its frozen raw yam no problem at all..thanks a lot rekdar