Description
Kalakand(milk burfi) is one of the popular Indian Milk sweet, can do this in two ways, one is fresh paneer with powdered sugar n powdered milk r else with sweetened milk..another one is with ricotta cheese n powdered sugar n milk..i did this milk burfi within 20 minutes in Microwave with ricotta cheese, yeah can do this sweet in microwave very easily..u wont believe that its tasty n similar to pedas that we get from sweet stalls.. Its a real feast to Milk sweet lovers…| Ingredients | |
|---|---|
| 1 cup | Ricotta cheese(full fat) |
| 1 cup | Sugar |
| 2 cup | Milk powder(low fat) |
| ¼ cup | Butter |
| ¼ cup | Pistachios n almond pieces |
Instructions
Take a microwave bowl, add the ricotta cheese, sugar, milk powder n butter n stir them continously until the cheese gets well mixed, this may looks as creamy paste..keep the microwave in high temperature for 5 minutes n cook this milk mixture, they may doubled their volume, stir them once, keep again in high temperature for 20 minutes n cook again..keep an eye while doing this, u may see the milk mixture might have turned slightly brownish colour at the edges..now transfer to a flat dish r plate, sprinkle the almond n pistachios pieces on the top as u desire..keep aside n let them cool..once they r cooled cut them any shape as u wish..can store them for 2 day in room temperature..
Tasty n yummy Kalakand(Milk burfi) r ready to have!!!!!!
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