Description
Hi all, i tried out manchurians with idlis. It turned out really good. and kids will love it .very simple recipe.
just give a try…it is really very nice snacks in the evening . no chutney or sambar is needed for this idlis
| Ingredients | |
|---|---|
| 10 nos | Idlies |
| 1 tsp | Ginger garlic paste |
| 1 T | Corn flour |
| 1 tsp | Red chili powder |
| 1 tsp | Garam masala powder |
| 1 tsp | Jeera powder |
| 1 T | Besan flour (kadalai maavu) |
| 1 pint | Orange colour |
| Salt to taste | |
| Oil for deep frying |
Instructions
IDLI MANCHURIAN
- Cut idlis lengthwise or like cubes.
- Add the ginger garlic paste, corn flour, besan, red chilli powder, garam masala , jeera powder, red color and salt.
- add little water and mix the given ingredients with idlis
- heat the oil in a pan.
- add the idlis to the oil fry till golden brown.
- idli machurian is ready
Notes
Oil should be very hot while adding the manchurians otherwise the manchurians will not come out crispy. lemon can be added according to our taste.
8 Comments
pudhumaiyaa irukku divi…:)
Sadhana Raveen
Good try divya…nice recipe.
hi
very nice, children will like this because normally they won’t like idli’s
amudha
Yummy dish.. Divya..
photo looks yummy….
thank u viji…
Arthi
Hi divya,
Very nice recipe.. hope it will taste good.. Should give a try to this Idly manchuraian.. as i am bored with usual idlies… 😉
hi arthi,
thank u so much give a try it flys off soon than normal idlis..Â