Description
Soups are really healthy and very easy to make. I had these kind of soups in chinese resturants in baku and in chennai. i taught of trying it out myself with little modification in our indian way..jus give a try and see….its different…u will really love it…| Ingredients | |
|---|---|
| 1 | Carrot (diced) |
| 1 no | Cauliflower ( florets ) (small) |
| 5 nos | French beans (cut in small pieces) |
| 25 g | Fresh peas |
| 1 no | Onion small ( chopped) |
| ½ no | Cabbage small (shredded) |
| ¾ tsp | Soya sauce |
| 1¾ tsp | Ginger & garlic (finely minced) |
| 1 | Small piece bayleaf |
| 1½ tsp | Cornflour |
| 2 T | Butter |
| Sugar(optional) | |
| 1 tsp | Green chilli sauce |
| 3 cup | Water (for boiling)(increase or decrease) |
| Pepper powder (black or white) as per taste | |
| 1 tsp | Ajinomoto (optional) |
| ¼ tsp | Red chilli (crushed) |
| Salt (as per taste) | |
| Grated cheese for garnishing |
Instructions
Hot & Sour Vegetable soup (my style)
- Cut all the vegetables and heat butter in a pan.
- Put ginger, garlic ,onion and vegetables.add ajinamoto.
- Mix the vegetables properly and fry the vegetables for about 3 minutes.
- Put water and allow it to boil.Close the pan for boiling the vegetables.
- Combine cornflour in ½ cup cold water and add to the soup,
- Stir it simultaneously.
- Keep it to boil again.
- Add chillisauce, soya sauce and sugar
- boil till it becomes thick and transparent.
- add pepper powder, crushed red chilli and salt as per the taste.
- garnish with cheese and serve hot. Enjoy.
Source
my own style
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