Description
Eggless Strawberry Icecream..made with fresh strawberries, its one of my favourite flavours in icecream, its quite hot here n its season for Strawberries here…heard about this recipe from my friend, started making in home itself and was very much surprised of the result, it was excellent, tasty n colourful…made without icemaker n easy to prepare home itself…just with three ingredients never thought that icecream might be that much easy to prepare at home..Here we go..| Ingredients | |
|---|---|
| 1 cup | Double cream or fresh cream |
| 1 cup | Sweetened condensed milk |
| ½ cup | Fresh strawberry pulp |
| 10 nos | Strawberries chopped rougly |
Instructions
Beat the fresh cream with electric beater until they double their volume..add the condensed milk to the double cream n beat for a while until they turns soft n fluffy…
Now add the freshly grinded strawberry pulp with the beaten mix..beat again until the pulps mix together very well..add the rougly chopped strawberry pieces to the mix n freeze them overnite r atleast for 6 hours..
Homemade Eggless Strawberry Icecream is ready to serve n relish, use kuzhikarandis to serve them as scoops..kids will adore this icecream n adults too.
Notes
As we r not heating any liquids, crystals wont form..so no need of taking the freezed icecreams out n turn them to avoid the crystal formations.
Can do with kids, they will love to beat the cream.
For cone icecream, buy readymade cones n serve them with icecreams…
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