Description
Very easy to make and can be stored in air tight containers.| Ingredients | |
|---|---|
| 500 g | Milk chocolate bar |
| 500 g | Dark chocolate bar |
Instructions
1.Break the chocolate slabs into small pieces.
2.Put them in a double boiler and cover the vessel with aluminium foil.
3.Let the chocolate melt on low flame.
4.Stir occasionally.
5.See to it that the chocolate is melted completely.
6.Pour the melted chocolate on a clean surface.Using a palate knife remove the air bubbles until the chocolate becomes smooth.
5.Now spread 11/2tsp. of melted chocolate in the mould,keep one choco marie biscuit and press it,again spread1tsp. of melted chocolate over the biscuit and level it.
6.Same way nuts and raisins can be used frying them.
Notes
1.Materials needed are aluminium foil,double boiler or 2vessels one bigger than the other,pallet knife,chocolate mould ,chocolate thermometer,wrapping paper.
2.The chocolate should not be melted more than 48*C.
3.Water in any form will spoil the chocolate.
4.Instead of nuts chocos,wafers,raisins dipped in rum,walnut,rice crispies and white chocolate can be used as filling.
5.The same way white cooking chocolate can be made.
6.Cooking chocolate bars can be bought in departmental stores.
7.Cocoa powder can't be used.
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